OLOWOYO, Oluwatomisin S. et al. Antioxidant Potential of Simulated in Vitro Gastrointestinal Digestion and Mineral Composition of Wheat and Wheat Products (Triticum spp.). African Journal of Nutrition and Dietetics, [S. l.], v. 5, n. 03, p. 502–512, 2026. DOI: 10.58460/ajnd.v5i02.234. Disponível em: https://journals.mjmbiolabs.co.ke/index.php/AJND/article/view/234. Acesso em: 5 nov. 2026.