Submissions

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Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
  • The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  • The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
  • Where available, URLs for the references have been provided.
  • The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  • The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.

Author Guidelines

Introduction

The African Journal of Nutrition and Dietetics (AJND) is a prestigious, peer-reviewed scientific journal committed to advancing the knowledge and practice of nutrition and dietetics within the unique context of Africa. Our journal serves as a platform for disseminating cutting-edge research, comprehensive reviews, and scholarly articles focused on various facets of nutrition, dietetics, and their profound influence on public health in the African continent. To ensure the highest scientific standards are met, we provide detailed author guidelines to aid in manuscript preparation and submission to AJND.

 

Manuscript Preparation

Title Page

The title page serves as the gateway to your manuscript, and it should encompass the following key elements:

  • Title: Craft a succinct and informative title that accurately reflects the manuscript's core theme.
  • Author(s): Provide complete names, affiliations, and contact details (including email addresses) for all authors.
  • Corresponding Author: Clearly designate the corresponding author and furnish their contact information.
  • Abstract: Construct a structured abstract (Background, Methods, Results, Conclusion) with a maximum word limit of 250 words. This section should briefly encapsulate the essence of your research.

 Main Text

The main text should be carefully structured to facilitate clarity and comprehension and should consist of the following sections:

  • Introduction

In the introduction, offer a concise yet comprehensive overview of the research problem. Clearly delineate the study objectives and highlight its relevance within the African context, providing context and motivation for the study.

  • Methods

The methods section is the foundation of your research. Describe the research methodology in meticulous detail, encompassing study design, participant selection criteria, data collection procedures, and statistical analysis methods. Pay special attention to ethical considerations, including institutional review board approvals and informed consent procedures.

  • Results

Systematically present your research findings using tables, figures, and textual explanations as necessary. Ensure that the presentation is logically structured and avoids redundancy between the text and accompanying visual aids.

  • Discussion

Interpret your findings within the broader context of existing literature. Address the implications and potential applications of your research within the field of nutrition and dietetics in Africa. This section should engage with previous research and demonstrate how your work contributes to the advancement of knowledge.

  • Conclusion

Summarize the main findings succinctly and underscore their significance. Provide clear and actionable recommendations for future research and practical applications within the African nutrition and dietetics landscape.

  • References

Follow a recognized citation style (e.g., APA, AMA) for reference formatting. Ensure that all cited sources are from reputable scientific journals, books, or authoritative publications. The reference list should be comprehensive and accurate.

Manuscript Submission

Authors are encouraged to submit their manuscripts electronically through the AJND online submission system. Ensure that all manuscript files are in Word format and include all required elements (title page, abstract, main text, figures, and tables). Additionally, authors should adhere to the following submission guidelines:

  • Affirm that the manuscript is an original work that has not been previously published or submitted elsewhere.
  • Provide any supplementary materials, such as datasets, if applicable.
  • Disclose any conflicts of interest or funding sources explicitly.

Peer Review Process

All submissions will undergo a rigorous peer-review process to assess scientific quality, ethical standards, and adherence to AJND's publication policies. Authors should be prepared to respond to reviewer comments and make necessary revisions to enhance the manuscript's quality.

Ethical Considerations

Authors must strictly adhere to ethical guidelines throughout their research and manuscript preparation. This includes obtaining informed consent, ensuring the protection of participants' privacy, and disclosing any conflicts of interest or funding sources. AJND does not tolerate plagiarism, data fabrication, or other unethical practices.

Copyright and Open Access

Authors retain copyright of their work; however, accepted manuscripts will be published under a Creative Commons Attribution License, facilitating open access distribution to a global audience.

Publication Charges

Please be aware that AJND may require publication fees to cover production costs. Authors are encouraged to check the journal's website or contact the editorial office for the most up-to-date fee information.

Contact Information

For any inquiries or manuscript submissions, please visit the AJND website [https://journals.mjmbiolabs.co.ke/index.php/AJND] or reach out to the editorial office at [info@mjmbiolabs.com].

Articles

Section default policy

Clinical Nutrition

Scope and Focus

The Clinical Nutrition Section of the African Journal of Nutrition and Dietetics is dedicated to publishing high-quality research and articles related to the assessment, management, and application of nutrition in clinical settings. The section encompasses a wide range of topics in clinical nutrition, including but not limited to nutritional interventions for specific medical conditions, the role of nutrition in disease prevention and treatment, dietary guidelines for patient populations, and innovations in clinical nutrition practice.

Manuscript Types

The Clinical Nutrition Section welcomes the submission of the following types of manuscripts:

  1. Original Research Articles: These include empirical research studies that investigate the impact of nutrition on health outcomes in clinical populations.
  2. Review Articles: Comprehensive reviews that provide an overview of the current state of knowledge in specific areas of clinical nutrition and dietetics.
  3. Clinical Case Reports: Detailed reports of individual or multiple clinical cases that highlight unique nutritional challenges, interventions, and outcomes.
  4. Editorials and Commentary: Opinion pieces, expert viewpoints, and commentaries on emerging trends, controversies, or significant developments in clinical nutrition.

Manuscript Preparation and Submission

Authors should adhere to the journal's submission guidelines and formatting requirements, which can be found on the journal's website. Manuscripts should be prepared following appropriate ethical guidelines and should include detailed descriptions of methods, results, and discussions relevant to the clinical nutrition field.

Peer Review Process

All manuscripts submitted to the Clinical Nutrition Section will undergo a rigorous peer-review process. The section editor will assign qualified reviewers with expertise in the specific subject area of the manuscript. Reviewers will evaluate the scientific quality, validity, and relevance of the research. Authors will have the opportunity to address reviewer comments and revise their manuscripts accordingly.

Ethical Considerations

Authors are expected to comply with ethical standards in research and publication. This includes obtaining informed consent for research involving human subjects, disclosing conflicts of interest, and citing sources appropriately. Plagiarism and data fabrication are strictly prohibited.

Open Access Policy

The African Journal of Nutrition and Dietetics is committed to open-access publishing. Authors can publish their work under open-access arrangements, and readers can access published articles freely.

Copyright and Licensing

Authors retain the copyright to their work. However, published articles are licensed under a Creative Commons Attribution License (CC BY), allowing others to share and adapt the work with proper attribution.

Community Nutrition

Scope and Focus

The Community Nutrition Section of the African Journal of Nutrition and Dietetics is dedicated to the publication of research and articles focused on the promotion of health and nutrition in community and public health settings. This section encompasses a wide range of topics in community nutrition, including community-based nutrition programs, food security, nutrition education, policy development, and interventions aimed at improving the nutritional well-being of populations.

Manuscript Types

The Community Nutrition Section welcomes submissions in the following manuscript types:

  1. Original Research Articles: Empirical research studies that investigate the impact of community-based nutrition interventions, food access programs, or policy changes on the nutritional status and health outcomes of populations.
  2. Review Articles: Comprehensive reviews that provide an overview of current research and practices in specific areas of community nutrition and public health nutrition.
  3. Community Nutrition Initiatives: Detailed descriptions of successful community nutrition initiatives, programs, and interventions, including their design, implementation, and outcomes.
  4. Editorials and Commentary: Opinion pieces, expert viewpoints, and commentaries on emerging trends, challenges, or innovative solutions in community nutrition.

Manuscript Preparation and Submission

Authors are required to adhere to the journal's submission guidelines and formatting requirements, which can be found on the journal's website. Manuscripts should follow ethical guidelines and include comprehensive details of methods, results, and discussions relevant to community nutrition.

Peer Review Process

All manuscripts submitted to the Community Nutrition Section will undergo a rigorous peer-review process. The section editor will appoint reviewers with expertise in the specific area of community nutrition relevant to the manuscript. Reviewers will assess the scientific quality, relevance, and significance of the research. Authors will have the opportunity to address reviewer comments and revise their manuscripts accordingly.

Ethical Considerations

Authors are expected to adhere to ethical standards in research and publication. This includes obtaining necessary approvals for research involving human subjects, declaring conflicts of interest, and properly citing sources. Plagiarism and data manipulation are strictly prohibited.

Open Access Policy

The African Journal of Nutrition and Dietetics is committed to open-access publishing. Authors can publish their work under open-access arrangements, making their research freely accessible to the public.

Copyright and Licensing

Authors retain copyright to their work. However, published articles are licensed under a Creative Commons Attribution License (CC BY), allowing others to share and adapt the work with proper attribution.

Sports Nutrition

Scope and Focus

The Sports Nutrition Section of the African Journal of Nutrition and Dietetics is dedicated to the publication of research and articles that advance our understanding of nutrition's role in enhancing athletic performance, optimizing recovery, and supporting the nutritional needs of athletes and physically active individuals. This section covers a broad spectrum of topics in sports nutrition, including dietary strategies, supplementation, hydration, and nutrition-related aspects of exercise physiology.

Manuscript Types

The Sports Nutrition Section welcomes submissions in the following manuscript types:

  1. Original Research Articles: Empirical studies that investigate the effects of dietary interventions, nutritional strategies, or supplements on sports performance, recovery, and health outcomes in athletes and physically active individuals.
  2. Review Articles: Comprehensive reviews that provide an overview of current research and practices in specific areas of sports nutrition, exercise metabolism, and performance enhancement.
  3. Case Studies: Detailed reports of individual or multiple athlete case studies that highlight unique nutritional challenges, interventions, and outcomes.
  4. Editorials and Commentary: Opinion pieces, expert viewpoints, and commentaries on emerging trends, controversies, or innovative approaches in sports nutrition.

Manuscript Preparation and Submission

Authors should adhere to the journal's submission guidelines and formatting requirements, which can be found on the journal's website. Manuscripts should follow ethical guidelines and provide thorough descriptions of methods, results, and discussions relevant to sports nutrition.

Peer Review Process

All manuscripts submitted to the Sports Nutrition Section will undergo a rigorous peer-review process. The section editor will appoint reviewers with expertise in sports nutrition and related fields. Reviewers will evaluate the scientific quality, relevance, and practical significance of the research. Authors will have the opportunity to address reviewer comments and revise their manuscripts accordingly.

Ethical Considerations

Authors are expected to comply with ethical standards in research and publication. This includes obtaining informed consent for research involving human subjects, disclosing conflicts of interest, and properly citing sources. Plagiarism and data fabrication are strictly prohibited.

Open Access Policy

[The African Journal of Nutrition and Dietetics is committed to open-access publishing. Authors can publish their work under open-access arrangements, making their research freely accessible to the sports and exercise science community and the public.

Copyright and Licensing

Authors retain copyright to their work. Published articles are licensed under a Creative Commons Attribution License (CC BY), allowing others to share and adapt the work with proper attribution.

Nutritional Research and Education

Scope and Focus

The Nutritional Research and Education Section of the African Journal of Nutrition and Dietetics is dedicated to the publication of high-quality research and articles that contribute to the advancement of knowledge in the field of nutrition science and education. This section covers a wide range of topics related to nutrition research, dietary patterns, nutritional epidemiology, nutrition education, and the dissemination of evidence-based nutrition information.

Manuscript Types

The Nutritional Research and Education Section welcomes submissions in the following manuscript types:

  1. Original Research Articles: Empirical research studies that present new findings and insights related to nutrition science, including investigations into nutrient metabolism, dietary interventions, and their impact on health and disease.
  2. Review Articles: Comprehensive reviews that provide an in-depth examination of current research, trends, and best practices in various subfields of nutrition science and education.
  3. Nutrition Education Initiatives: Detailed descriptions of successful nutrition education programs, interventions, and strategies designed to promote healthy eating habits and improve nutrition knowledge among diverse populations.
  4. Editorials and Commentary: Opinion pieces, expert perspectives, and commentaries on emerging issues, challenges, and innovations in the field of nutrition research and education.

Manuscript Preparation and Submission

Authors should follow the journal's submission guidelines and formatting requirements, which can be found on the journal's website. Manuscripts should adhere to ethical guidelines and include comprehensive descriptions of methods, results, and discussions relevant to nutrition research and education.

Peer Review Process

All manuscripts submitted to the Nutritional Research and Education Section will undergo a rigorous peer-review process. The section editor will appoint expert reviewers with knowledge in nutrition science and education. Reviewers will assess the scientific quality, significance, and relevance of the research. Authors will have the opportunity to address reviewer comments and revise their manuscripts accordingly.

Ethical Considerations

Authors are expected to adhere to ethical standards in research and publication. This includes obtaining necessary approvals for research involving human subjects, declaring conflicts of interest, and providing proper citations. Plagiarism and data manipulation are strictly prohibited.

Open Access Policy

The African Journal of Nutrition and Dietetics is committed to open-access publishing. Authors can publish their work under open-access arrangements, allowing their research to be freely accessible to the public and the nutrition and health community.

Copyright and Licensing

Authors retain copyright to their work. Published articles are licensed under a Creative Commons Attribution License (CC BY), enabling others to share and adapt the work with appropriate attribution.

Copyright Notice

Authors retain copyright of their work; however, accepted manuscripts will be published under a Creative Commons Attribution License, facilitating open access distribution to a global audience.

Privacy Statement

The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.