Archives
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African Journal of Nutrition and Dietetics (AJND)
Vol. 4 No. 01 (2025)Volume 4, Issue 1 (2025) of the African Journal of Nutrition and Dietetics presents a collection of peer-reviewed articles that address emerging challenges and innovative interventions in nutrition and dietetics across Africa. This issue highlights original research, reviews, and case studies focusing on maternal and child nutrition, food security, dietary diversity, and the nutritional impact of public health programs. The contributions underscore evidence-based approaches tailored to the African context, with a strong emphasis on local solutions, policy relevance, and sustainable health outcomes.
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African Journal of Nutrition and Dietetics (AJND)
Vol. 4 No. 03 (2025)This issue of the African Journal of Nutrition and Dietetics presents cutting-edge research and reviews addressing emerging challenges and opportunities in nutrition and public health across Africa. The articles featured highlight diverse themes, including dietary practices and nutritional status in vulnerable populations, micronutrient deficiencies, food systems resilience, and the evolving dynamics of diet-related non-communicable diseases. Several contributions emphasize the intersection of nutrition, culture, and policy, offering practical insights for improving dietary diversity and community health outcomes. The issue also showcases systematic reviews and analytical studies that strengthen the evidence base for nutrition-sensitive interventions in the African context.
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African Journal of Nutrition and Dietetics
Vol. 2 No. 1 (2023)In recent years, African dietary patterns and nutrition have witnessed significant shifts, influenced by various socio-economic, cultural, and environmental factors. The African Journal of Nutrition and Dietetics seeks to explore these emerging trends and their impact on public health in the continent. This issue will delve into the diversification of diets, urbanization, and globalization of food choices, shedding light on potential benefits and challenges. Additionally, it will address the growing concerns related to malnutrition, obesity, and non-communicable diseases, emphasizing the need for evidence-based strategies and policies to promote healthier dietary practices and improved nutrition across Africa. This issue invites researchers, dietitians, nutritionists, and public health experts to contribute their insights and findings to foster a better understanding of these critical issues.
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African Journal of Nutrition and Dietetics (AJND)
Vol. 3 No. 2 (2024)This issue of the African Journal of Nutrition and Dietetics features a diverse range of articles that explore the critical connections between nutrition, health, and socio-economic factors across African populations. Topics include the role of diet and physical activity in preventing non-communicable diseases, the impact of maternal nutrition on early childhood development, and the effects of socioeconomic status on food security.
One key highlight is the exploration of how hormonal contraceptives influence body composition and nutritional status among women of reproductive age. This study sheds new light on the nutritional implications of contraceptive choices, offering valuable insights for health professionals and policymakers. Additionally, a review of traditional African diets provides a fresh perspective on their potential to address malnutrition and obesity in contemporary African societies.
We invite researchers, practitioners, and policymakers to submit manuscripts for future issues. We welcome original research, reviews, case studies, and commentaries that contribute to the growing body of knowledge on nutrition and dietetics in Africa. Submissions that address emerging issues such as food security, nutrition-related diseases, and culturally relevant interventions are particularly encouraged.
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African Journal of Nutrition and Dietetics (AJND)
Vol. 4 No. 02 (2025)The African Journal of Nutrition and Dietetics (AJND), Volume 4, Issue 2 (2025), presents a collection of peer-reviewed articles that advance understanding and practice in nutrition science, dietetics, and public health across Africa. This issue highlights the intersection of nutrition, food systems, and health outcomes, with a focus on sustainable dietary practices, nutrition-sensitive interventions, and population-based studies addressing the continent’s evolving nutritional challenges.
Contributions in this issue cover a wide range of themes, including the assessment of nutritional status among vulnerable populations, the role of indigenous and fortified foods in combating undernutrition, and emerging evidence on the double burden of malnutrition in urbanizing African settings. Several papers also explore behavioral and socio-economic determinants of dietary practices, while others assess the effectiveness of nutrition education and policy interventions.
Together, these studies provide evidence-based insights to inform policy, research, and clinical practice in nutrition and dietetics.
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African Journal of Nutrition and Dietetics (AJND)
Vol. 3 No. 1 (2024)
