Vol. 2 No. 1 (2023): African Journal of Nutrition and Dietetics
In recent years, African dietary patterns and nutrition have witnessed significant shifts, influenced by various socio-economic, cultural, and environmental factors. The African Journal of Nutrition and Dietetics seeks to explore these emerging trends and their impact on public health in the continent. This issue will delve into the diversification of diets, urbanization, and globalization of food choices, shedding light on potential benefits and challenges. Additionally, it will address the growing concerns related to malnutrition, obesity, and non-communicable diseases, emphasizing the need for evidence-based strategies and policies to promote healthier dietary practices and improved nutrition across Africa. This issue invites researchers, dietitians, nutritionists, and public health experts to contribute their insights and findings to foster a better understanding of these critical issues.
Dietary Practices of Caregivers to Children Aged 6 to 23 Months at Narok County Referral Hospital, KenyaAbstract views: 14https://doi.org/10.58460/ajnd.v2i1.47
The Practices and Glycated Hemoglobin Levels of Adults with Diabetic Neuropathy in Nakuru County, KenyaAbstract views: 20https://doi.org/10.58460/ajnd.v2i1.60
Dietary Diversity and Iron Status in Pregnant Women Attending the Antenatal Clinic at Narok County Referral Hospital, KenyaAbstract views: 54https://doi.org/10.58460/ajnd.v2i1.51
Nutritional Research and Education
Association Between Caregiver’s Nutrition Knowledge and Nutrition Status of Children 6 to 23 Months: A Case Study of Narok County Referral HospitalAbstract views: 41https://doi.org/10.58460/ajnd.v2i1.43