Vol. 4 No. 03 (2025): African Journal of Nutrition and Dietetics (AJND)

This issue of the African Journal of Nutrition and Dietetics presents cutting-edge research and reviews addressing emerging challenges and opportunities in nutrition and public health across Africa. The articles featured highlight diverse themes, including dietary practices and nutritional status in vulnerable populations, micronutrient deficiencies, food systems resilience, and the evolving dynamics of diet-related non-communicable diseases. Several contributions emphasize the intersection of nutrition, culture, and policy, offering practical insights for improving dietary diversity and community health outcomes. The issue also showcases systematic reviews and analytical studies that strengthen the evidence base for nutrition-sensitive interventions in the African context.