Vol. 5 No. 03 (2026): African Journal of Nutrition and Dietetics (AJND)

DOI: https://doi.org/10.58460/ajnd.v5i03

Published: 2026-11-03

Full Issue

Clinical Nutrition

Complementary Feeding Practices among Children Aged 6-23 Months in Mumoni Ward, Kitui County, Kenya: a Community-Based Cross-Sectional Study

Evaline M. MUTUA, Dorothy M. MITUKI, Elias K. MIBEI

478-484

Abstract views: 13

https://doi.org/10.58460/ajnd.v5i03.264
- PDF
- HTML

Nutritional Research and Education

Antioxidant Potential of Simulated in Vitro Gastrointestinal Digestion and Mineral Composition of Wheat and Wheat Products (Triticum spp.)

Oluwatomisin S. OLOWOYO, Ola SALAWU, Micheal A. OLADOSU, Moses A. ABAH, Ameh B. AGI, Adakole OKOPI, Emmanuel A. ENEOJO, Priscilla T. ADESANYA, Temitope F. ANIMASHAUN, Olaide A. OLADOSU

502-512

Abstract views: 6

https://doi.org/10.58460/ajnd.v5i02.234
- PDF
- HTML
Effectiveness of a Pilot Nutrition Education Program on Pre-Primary Teachers’ Knowledge and Perceptions about Child Nutrition Needs and Anthropometric Skills

Margaret K. KABAHENDA, Petrina M. KIZZA, Cale SANTUS, Denis MALE

485-501

Abstract views: 59

https://doi.org/10.58460/ajnd.v5i02.195
- PDF
- HTML
Metabolic and Lifestyle Characteristics of Abdominal Obesity in Urban Areas of Togo

Hèzouwè MADJALANI, Kafui CODJO KOUASSI, Komlanvi FIFONSI GBEASOR, Tchagbélé OURO-BERE, Kossi METOWOGO, Mouawiyatou BOURAIMA , Midassirou BEBOU

467-477

Abstract views: 19

https://doi.org/10.58460/ajnd.v5i03.211
- PDF
- HTML